Chateau Croizet-Bages 歌碧五级庄评测

歌碧酒庄(Chateau Croizet-Bages)坐落在法国波尔多梅多克四大名村之一的波雅克村,是该村的一座1855五级庄,同时也是波尔多特级酒庄联合会的成员之一。

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18世纪初,时任波尔多议员的Croizet兄弟想要修建一个酒庄,便收购了波雅克内著名小村庄——巴斯村(Bages)的部分地块,并将家族姓氏加入到酒庄名字里,歌碧酒庄从此诞生。1855年,在波尔多分级中,酒庄被评为五级庄。之后在1942年,酒庄被Quie家族收入麾下,该家族还坐拥二级庄露仙歌城堡(Chateau Rauzan-Gassies)。奎伊家族在接手之后,投入巨资对歌碧酒庄进行酒窖、酿造车间和酒庄建筑的重建,这一工程目前仍在进行中。在现任庄主Anne-Francoise Quie带领下,歌碧酒庄将以崭新的面貌呈现在大家面前。

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酒庄约28.5公顷的葡萄园坐落在Bages plateau一整片完整连续的园地上,被划分成多个不同的地块,风土条件极佳。园内的表层土壤为Gunzian砾石,深层土壤为石灰岩和砂砾土,复杂多样的土质和深厚的土层为酒庄出产优质美酒提供了优异的风土条件。园内葡萄树的种植比例为62%Cabernet Sauvignon、28%Merlot、6%Petit Verdot和4%Cabernet Franc。在管理方面,酒庄通过除芽、疏叶和绿色采收等方法控制产量,以提升葡萄品质。

酒庄采用人工的方式采摘葡萄,而这些葡萄还需经过二次筛选才会进入酿酒环节。在酿酒顾问 Eric Boissenot 的指导下,酒庄采用了同时接种发酵的方式来酿制葡萄酒,即同时进行酒精发酵和苹果酸-乳酸发酵,这样一方面可以更好地保留葡萄本身的果香,还可以尽可能延长葡萄酒在橡木桶中的陈年时间,从而提升葡萄酒的品质。

Chateau Croizet-Bages

To perfect the most delicate blends, the Merlot, harvested relatively early, brings roundness to the great wine. On notes of candied cherry, it expresses all the purity of a crunchy and charming fruit. The Petit Verdot, present in a tiny quantity, gives all its colorful ardor to the wine. The backbone of a great wine, Cabernet Sauvignon brings a long-lasting aromatic power that will reveal itself after a few years of aging. On notes of black fruits and cedar, the tannic structure reveals fatness, fullness and generosity.

Aged for 12 to 14 months in French oak barrels, the wines are fine and have a velvety texture. Rich, deep, elegant, passing through time, Château Croizet-Bages opens up aromatic horizons of plum, cocoa, spices and leather.

Alias Croizet-Bages

Comes mainly from the young vines of the property intended, in a few years, to produce the great wine.

Developed according to the latest plantations and the vintage effect, its blend may evolve. Subtle spirit of Pauillac, Alias Croizet-Bages offers all the charm of a bright, gourmet and precise fruit. Carrying the values of its elder, its aromas of cherry and cedar are expressed on a measured tannic structure.

Vinified with the same care as the great wine, Alias Croizet-Bages is aged for 12 to 14 months in French oak barrels. The delicate gilding of its label illustrates the new facilities of the property, like a nod to the future of the Château.

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